A Goa-based startup company has come up with plant-based meat alternatives prepared using jackfruit and spices. Jackfruit is rich in carbohydrates, protein, sodium and contains less fat.  The startup company Wakao Foods founded by Saijraj Dhond during Covid lockdown season has exported 13 tonnes of jack fruit vegan meat products on June 22 from Cochin seaport to US markets. The product Raw Jack can be added to any dish or curry to make it delicious and rich in nutrients. Most other products...

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