Technology Inceptions: Caffeine to Boost Performance of Solar Cells  |  Teacher Insights: Diet-brain linkage   |  Teacher Insights: Rocking boosts sleep, memory  |  Science Innovations: New tech for infrared cameras   |  Science Innovations: Neuronal receptor’s cue   |  Policy Indications: School Students Can Effectively Use Social Media for Collaborative Learning  |  Technology Inceptions: Thermosets, the Most Widely Used Plastics May Be Made Recyclable  |  Parent Interventions: Food Additive Propionate May Increase Risk of Diabetes  |  Parent Interventions: Children Conceived After Short Duration of Marriage At Risk of Schizophrenia  |  Parent Interventions: Babbling Help Babies In Language Development  |  Technology Inceptions: Tissue Chips in Space Program To Help in Disease Research  |  Science Innovations: Aerospace material from polymer  |  Science Innovations: Way to boost drug potency  |  Teacher Insights: Short Rest Intervals Help May Improve Memory and Learning  |  Parent Interventions: Constipation In Children May be Caused by Difference in Sensory Processing  |  
  • Pallikkutam Magazine
  • Companion Magazine
  • Mentor
  • Smart Board
  • Pallikkutam Publications

March 21, 2019 Thursday 11:22:47 AM IST
More Egg Consumption Raises Chances of Cardiovascular Disease

Increase in egg consumption may lead to rise in cholesterol and risk of being affected by cardio vascular disease in later years,according to a new research report form Northwestern University's Feinberg School of Medicine.

When the consumption went up by half an egg a day, it resulted in 6% increase in likelihood of getting affected by cardio vascular disease, according to the research study co-author Norrina Allen. The research report is based on analysis of six studies on 29,615 people who were followed up for an average of 17.5 years. The data on food and dietary habits were taken in the beginning and altogether 5,400 cardio-vascular cases were reported among this group.

Egg is often promoted as good for health and body strength based on its protein content. However, too much of a good thing can turn out to harmful and that is the case with eggs too.

Source: https://news.feinberg.northwestern.edu/2019/03/eating-eggs-and-cholesterol-linked-to-heart-disease-and-death-risk/

Comments